Lantern Glow
Lantern Glow
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Cocktails + Beer

Southern Classics

BLACKBERRY BOURBON LEMONADE  |  16
Our signature punch is tart and tangy with just the right amount of sweetness made with Wild Turkey Bourbon, blackberry purée, fresh lemon, cardamom & Angostura Bitters

SOUTHERN PEACH  |  15
A cocktail fit for the front porch made with Ridgemont 1792 Bourbon, Aperol, fresh lemon, thyme with white peach purée & sweet tea

SOUTHERN REVIVAL  |  15
This Yardbird favorite is the perfect blend of sweet and sour featuring Jim Beam Bourbon, passion fruit & basil

MIA GRAPEFRUIT SHANDY  |  15
Nothing beats an ice cold shandy on a hot summer day. This beauty pairs Miami Pale Ale with Beefeater gin & Giffard Pamplemousse Rose for a crisp, refreshing cocktail tailor-made for summer

WATERMELON SLING  |  15
A refreshing blend of Moonlight Moonshine, fresh-pressed watermelon juice, fresh lemon balanced with Aperol & rosemary

WATERMELON MOJITO |  16
AA true tabletop pleaser made with fresh mint, lime, cane sugar, Bacardi rum, watermelon, lime sorbet, watermelon sorbet & sparkling water

THE PORKCHOP  |  15
It’s so crazy, it just might work. Wild Turkey Bourbon, Yardbird Dijon syrup fresh thyme & citrus mixed with unfiltered apple cider

BITTERSWEET SYMPHONY  |  15
A cocktail connoisseur’s bittersweet dream, this sultry cocktail pairs our strawberry balsamic shrub with Buffalo Trace Bourbon & Green Chartreuse

Just an Old Fashioned Love Song

YARDBIRD OLD FASHIONED  |  16
Our Southern spin on this timeless classic features bacon infused Wild Turkey Bourbon, Angostura bitters & maple syrup to balance things out

CLASSIC  |  14
Wild Turkey 81 with Orange and Aromatic Bitters – Nuff Said

SMOKED PEACHES AND HAM  |  16
This cocktail is the embodiment of a summer cookout. Tin Cup whiskey mixed with Yardbird’s smoked peach syrup, kicked up with Southern Comfort, balanced with Elemakule bitters & garnished with cured Virginia ham

LEMON MERINGUE  |  16
Colonel E.H. Taylor Small Batch Bourbon makes the base for this play on the old fashioned with vanilla oleo saccharum, lemon bitters & Tuaca

NUTTY JOE’S OLD FASHIONED  |  15
This delighful blend of Ridgemont 1792 Bourbon & Nux Alpina is finished with locally roasted coffee beans for a nutty twist on a true classic cocktail

BANANA WALNUT  |  14
A rum Old Fashioned made with spiced banana syrup, black walnut bitters mixed with Havana Club Añejo & Atlantico Reserva

Draft Beer

ORANGE BLOSSOM PILSNER  |  8
Orange Blossom Brewing Co. (FL) Honey Pilsner • ABV 5.5%

SEASONAL TAP  |  MP
ask your server what we’re pouring

SOLA  |  8
Concrete Beach Brewery (FL) Citrus IPA • ABV 6.8%

FLORIDIAN  |  8
Funky Buddha (FL) Hefeweizen • ABV 5.2%

PBR  |  7
Pabst Brewing Co. (CA) American Lager • ABV 4.6%

PURPLE HAZE  |  8
Abita Brewing Co. (LA) American Wheat Ale • ABV 4.2%

MIAMI PALE ALE  |  8
Biscayne Bay Brewery (FL) American Pale Ale • ABV 5.5%

IPA  |  8
Lagunitas Brewing Co. (CA) American IPA • ABV 6.2%

305  |  8
MIA Brewing Co. (FL) Golden Ale • ABV 5%

LAGER  |  7
Narragansett Brewing (RI) Classic Lager • ABV 5%

YARDBIRD LOW KOUNTRY KOLSCH  |  8
Made exclusively for Yardbird Miami Beach, this German-style lager is made with local honey and oats. Light-bodied, gold in color, and crisp with a fruity aroma, this is the perfect companion for our fried chicken • ABV 4.5%

KEY WEST SUNSET ALE  |  8
Florida Beer Co. (FL) Amber Ale • ABV 4.8%

Bottled Beer

CRISP APPLE  |  7
Angry Orchard (USA) Hard Cider • ABV 5%

TORPEDO  |  8
Sierra Nevada Brewing Co. (CA) Extra IPA • ABV 7.2%

AMBER  |  7
Abita Brewing Co. (LA) Lager • ABV 4.5%

LA RUBIA  |  7
Wynwood Brewing Co. (FL) American Blonde Ale • ABV 5%

FAT TIRE  |  7
New Belgium Brewing Co. (CO) Belgian White Ale • ABV 5.2%

YUENGLING TRADITIONAL LAGER  |  7
Yuengling & Son Brewing (PA) Amber Lager • ABV 4.5%

Hours & Location

(305) 538-5220

1600 Lenox Avenue,
Miami Beach, FL 33139 

EMAIL US

Monday-Thursday: 11am-9pm
Friday: 11am-10pm
Lunch: 11am – 4pm
Supper: 4pm – 9pm

Saturday: 10am-10pm
Brunch: 10am – 4pm
Supper: 4pm – 10pm

Sunday: 10am-9pm
Brunch: 10am – 4pm
Supper: 4pm – 9pm

Street parking available