Southern Classics

BLACKBERRY BOURBON LEMONADE  |  16
Our signature punch is tart and tangy with just the right amount of sweetness made with Wild Turkey Bourbon, blackberry purée, fresh lemon, cardamom & Angostura Bitters

SOUTHERN PEACH  |  15
A cocktail fit for the front porch made with Ridgemont 1792 Bourbon, Aperol, fresh lemon & thyme with white peach puree and sweet tea

SOUTHERN REVIVAL  |  15
This Yardbird favorite is the perfect blend of sweet and sour featuring Jim Beam Bourbon, passion fruit & basil

YARDBIRD OLD FASHIONED  |  16
Our Southern spin on this timeless classic features bacon-infused Wild Turkey Bourbon, Angostura bitters & maple syrup to balance things out

Appetizers

CLASSIC BUTTERMILK BISCUITS | V  8
honey butter, house-made jam – four served –

SMOKED BRISKET BISCUITS  |  16
pickled onion & cucumber, house-made bbq sauce – two served –

DEVILED EGGS | GF  11
dill, chives, smoked trout roe

FRIED GREEN TOMATO BLT |  14
house-smoked pork belly, pimento cheese, frisée, smoky tomato jam, lemon vinaigrette

CRISPY CHICKEN BISCUITS |  15
pepper jelly – two served –

 YB TENDERS |  16
house ranch, bbq, honey hot dippin’ sauces – four served –

SKILLET CORNBREAD |  10
Vermont sharp cheddar cheese, bacon, jalapeño, honey butter

Garden Bites

SOUTHERN BLT CAESAR |  15
classic Caesar salad, oven-roasted tomatoes, house-made bacon, avocado, scratch cornbread croutons, fresh grated Parmesan cheese

COUNTRY COBB PROTEIN BOWL | GF  22
roasted chicken, field peas, corn, apples, avocado, kale, crispy quinoa, tomato

BUTTER LETTUCE & GRILLED MANGO SALAD | GF/V  14
char-grilled mango, smoked pecans, tomato, red onions, benne seed dressing

ICEBERG WEDGE |  14
house-smoked bacon, baby iceberg lettuce. charred corn, tomatoes, avocado, homemade buttermilk ranch dressing

Mains

LEWELLYN’S FINE FRIED CHICKEN |  28
1/2 of our famous bird served with honey hot sauce – available gluten-free

CHICKEN ‘N’ WATERMELON ‘N’ WAFFLES |  38
honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup – available gluten-free

HERB ROASTED BIRD |  GF  30
airline chicken breast, farro, lemon, root vegetables, caper parsley vinaigrette

SHRIMP ‘N’ GRITS |  29
seared shrimp, roasted tomatoes, Virginia ham, red onions, Nora Mills grits, PBR jus

LOBSTER MAC & CHEESE |  MP
whole lobster, five artisanal cheeses

GRILLED BLACKENED SALMON FILET |  26
Southern Hoppin Johns, fresh field peas, rice, scallions

ST. LOUIS RIBS |  36
hickory smoked, house-made BBQ sauce

SWEET TEA BRAISED SHORT RIBS |  32
mama’s mashed potatoes, roasted field vegetables

Sides

GRITS | GF/V 10
Nora Mills grits, Vermont sharp cheddar cheese

MAC & CHEESE | V  12
five artisanal cheeses, crispy herb crust

SOUTHERN STREET CORN |  12
chipotle crema, farmer’s cheese, Fresnos, bacon

HOUSE FRIES |  10
house-made buttermilk ranch, bacon salt

CRISPY BRUSSELS | GF  12
spiced honey

MAMA’S MASHED POTATOES | GF/V  10
fresh chives

Dessert

DEEP FRIED OREOS | 10
Oreo ice cream, chocolate sauce, Rice Krispie