Synonymous with Southern decadence, Yardbird, the James Beard Award-nominated restaurant concept, is the brainchild of 50 Eggs Hospitality Group founder, John Kunkel. Since inception in the heart of Miami Beach in 2011, Yardbird quickly gained fame for its unapologetically indulgent dishes and heady bourbon cocktails.
Serving up nationally acclaimed comfort food for over a decade, Yardbird is a tribute to all the craveable American classics that bring people together, where guests can indulge in brunch, lunch, dinner, and a curated cocktail program highlighting a dynamic collection of bourbons.
From Los Angeles to Singapore and everywhere in between, Yardbird has spread its wings on a global scale, upholding a current total of six locations, each featuring a menu tailored to reflect the unique tastes of the city it calls home. Outposts include Miami Beach, Los Angeles, Dallas, Washington D.C., Las Vegas, and Singapore.