Burger Month
May 1 - 31
Celebrate National Burger Month at Yardbird with four crave-worthy creations, each bringing its own bold twist to the table. From the classic Grass-Fed Burger BLT stacked with sharp cheddar, smoky bacon, and all the fixings on a brioche bun with truffle fries, to the fiery Nashville Hot Chicken Burger featuring a Carolina Reaper rub and spicy slaw with house fries, every bite delivers big flavor. Seafood lovers can dive into the Bayou Jerk Salmon Burger with piquillo pepper aioli and a fresh side salad, while those with a sweet tooth won’t want to miss our Butter Pecan “Burger”—a decadent dessert made with chocolate chip cookies, creamy butter pecan ice cream, toasted pecans, and house-made bourbon caramel. Four burgers, one delicious month—come try them all.