DC Restaurant Week

D.C. Restaurant Week
August 24-30 | Brunch, Lunch & Dinner

Join us for Restaurant Week at Yardbird Washington D.C., August 24–30, and dig into a three-course celebration of Southern flavor, from our famous fried chicken and blackened shrimp & grits to indulgent desserts and bourbon-forward bites.

Brunch: Saturday & Sunday for $35
Ease into the weekend with your choice of Yardbird Classic Deviled Eggs or a warm Biscuit with honey butter and housemade jam. For your main, dig into the Iceberg Wedge Salad with Crispy Chicken or Gravy Train, our famous fried chicken served with creamy country gravy, bacon, scrambled eggs, and American cheese.

Lunch: Monday–Friday for $35
Make your midday meal a Southern-inspired feast with Iceberg Wedge Salad with Crispy Chicken or Yardbird Jumbo Tenders served with house fries.

Dinner: Monday–Sunday for $65
Settle in for a hearty evening with Lewellyn’s Fine Fried Chicken, featuring half of our famous bird and honey hot sauce, or Big Easy Blackened Shrimp & Grits with cheesy grits, sweet corn, smoky sausage, roasted peppers, and Louisiana hot sauce butter. Save room for Key Lime Pie or our over-the-top Beef Tallow Ice Cream Sandwich.

Come hungry, bring your appetite for Southern comfort, and make Restaurant Week a little more delicious at Yardbird.