Taste the Difference, Now Frying in 100% Beef Tallow

Why We Switched to 100% Beef Tallow

The Crispiest Chicken We've Ever Served.

Every piece of chicken at Yardbird is now fried in 100% beef tallow, creating an incredibly crispy crust, rich flavor, and old-school fried chicken experience.

No shortcuts. Just real ingredients and real flavor.

Why We Made the Switch

Consumers are paying more attention than ever to how their food is prepared. We wanted to bring back the traditional frying method that made fried chicken famous.

Our restaurants now fry exclusively in 100% beef tallow, giving every order:

✔ Crispier texture

✔ Richer flavor

✔ Traditional cooking method

✔ No seed oils used in our fryers

Why Guests Love It

Incredible Flavor

A richer, more savory taste that enhances every bite.

Crispier Chicken

High heat creates an extra crunchy coating while keeping the chicken juicy.

Traditional Frying

Cooked the way fried chicken was originally meant to be.

Frequently Asked Questions

Is everything fried in beef tallow?

Yes. All fried menu items are cooked in 100% beef tallow.

Does the food taste like beef?

No. Beef tallow adds richness without creating a noticeable beef flavor.

Why did Yardbird make this change?

We believe better ingredients create better food. Beef tallow provides exceptional frying performance and incredible flavor.

Does this mean your food is gluten-free?

No. While we use beef tallow for frying, many menu items still contain gluten. Please ask your restaurant about dietary concerns.

Experience the Difference

The best way to understand why we're excited is to taste it yourself.

Come experience fried chicken the way it was meant to be.

We also offer vegetarian menu options so everyone can enjoy a meal with us.