Miami Spice 2019
Miami Spice Menu
August 1st - September 30th
Lunch: Monday-Friday 11am-4pm
$23 per person ++
Dinner: Monday - Friday 4pm-12am
$39 per person ++
Alcoholic beverages not included.
Menu is subject to change.
*Supplements can be added at an additional cost
Lunch First Course
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Charred Heirloom Tomato Soup
petite basil, Parmesan
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Summer Cucumber & Arugula Salad
pickled onions, Fresno chilies, dill vinaigrette
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Avocado & House Focaccia Toast
roasted garlic, whipped ricotta, radish, rosemary, lemon olive oil
Lunch Second course
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Nashville Hot Yardbird Chicken Sandwich
Carolina reaper rub, spicy slaw – eat at your own risk!
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Country Cobb Protein Bowl
roasted chicken, field peas, corn, apples, avocado, kale, crispy quinoa, tomato, farmers egg
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Kentucky Ham Whole Wheat Flatbread
pecorino, Parmesan, arugula, oregano
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Low Country Fish Tacos
crispy catch, southern slaw, chipotle dressing
Lunch Third Course
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Deep Fried Oreo
Oreo ice cream, chocolate sauce, Rice Krispie
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Seasonal Fruit
mint, honey
Dinner First course
-
Charred Heirloom Tomato Soup
petite basil, Parmesan
-
Kentucky Ham Whole Wheat Flatbread
pecorino, Parmesan, arugula, oregano
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Deviled Eggs
dill, chives, smoked trout roe
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Fried Green Tomato BLT supp $5
house-smoked pork belly, pimento cheese, smoky tomato jam frisée, lemon vinaigrette
Dinner Second Course
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Yardbird Hot Chicken
Chef’s signature Nashville hot dip, Texas toast, pickles
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Creole Spiced Salmon Filet
Summer cucumber & arugula salad, pickled onions, Fresno chilies, dill vinaigrette
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Sweet Tea Braised Short Rib
short rib, mashed potatoes, pickled petite vegetables
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Lobster Mac & Cheese supp $20
whole lobster, five artisanal cheeses
Dinner Third Course
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Deep Fried Oreo
Oreo ice cream, chocolate sauce, Rice Krispie
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Mini Beignets
Nutella filling, powdered sugar
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Peach Cobbler supp $10
marzipan crumble, vanilla bean ice cream, Florentine almond cookie bowl, cinnamon twist