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Small plates & shares

settle in with some of our fan favorite southern starters

  • Classic buttermilk biscuits

    honey butter, house-made jam, four served

    $7

  • Smoked brisket biscuits

    pickled onion & cucumber, house-made bbq sauce, two served

    $15

  • Crispy chicken biscuits

    pepper jelly, two served

    $14

  • Preacher’s ham biscuits

    vermont sharp cheddar cheese, two served

    $14

  • Charcuterie & cheese

    chef’s selection of assorted cured meats, cheeses and house-made sauces

    $26

  • Deviled eggs gf/v

    dill, chives, smoked trout roe

    $10

  • Black angus burnt ends

    bleu cheese fondue, tater tots, pickled chillies

    $16

  • Warm Farmer’s Cheese & Watermelon GF/V

    lemon oil, sea salt

    $6

  • Fried green tomato blt

    house-smoked pork belly, pimento cheese, frisée, smoky tomato jam lemon vinaigrette

    $14

Salads

  • Add To Any Salad

    grilled catch mp

    seared shrimp $6

    pork belly $6

    crispy chicken $4

    smoked chicken $4

  • Kale salad v

    vermont sharp cheddar cheese, apples, cornbread croutons red onions, house-made moonshine raisins, cider vinaigrette

    $13

  • Butter lettuce & grilled mango salad gf/v

    char-grilled mango, smoked pecans, tomato onions, benne seed dressing

    $14

  • Iceberg wedge

    house-smoked bacon, avocado, baby iceberg lettuce, charred corn heirloom tomatoes, house-made buttermilk ranch dressing

    $14

  • Herb garden caesar gf/v

    herb caesar dressing, egg whites, dried tomatoes, cucumbers parmesan, crispy capers

    $14

Plates

  • Skillet Seared Catch of the Day* GF

    sea island red pea succotash, local vegetables, garden pesto (mp)

  • Short Rib GF

    bone-in short rib, cauliflower mashed potatoes, pickled petite vegetables

    $32

  • Shrimp n’ grits

    seared shrimp, roasted tomatoes, virginia ham, red onions, nora mill grits pbr chicken jus

    $28

  • St. Louis style pork ribs

    house-made bbq sauce, green apple slaw

    $32

  • Peppered gnocchi pot pie v

    wild mushrooms, sage, mama’s biscuit crust

    $21

  • Swine burger*

    short rib, brisket, and chuck blend, house-smoked pork belly american cheese, house pickles, special sauce, house fries

    $18

The bird

our chicken is all natural, never treated with hormones or dyes, and that is just the beginning! Our labor of love begins with a 27-hour brining process, then we dredge it in our secret recipe of spices and flour, followed by the final step of frying to perfection.

  • Lewellyn’s fine fried chicken

    1/2 of our famous bird served with honey hot sauce

    $26

  • Herb roasted bird

    roasted poblano, green tomato salsa verde

    $26

  • Chicken ‘n’ watermelon ‘n’ waffles

    honey hot sauce, chilled spiced watermelon vermont sharp cheddar cheese waffle, bourbon maple syrup

    $36

Sides & snacks

  • Macaroni & cheese v

    trottole pasta, five artisanal cheeses, crispy herb crust

    $10

  • Caulif lower mashed potatoes gf

    whipped with roasted garlic

    $9

  • Grits gf

    nora mill grits, vermont sharp cheddar cheese

    $9

  • House fries

    house-made buttermilk ranch, bacon salt

    $10

  • Sea island red pea succotash gf

    local vegetables, garden pesto

    $10

  • Skillet cornbread

    vermont sharp cheddar cheese, bacon, jalapeño, honey butter

    $9

  • Cool ranch cucumber salad gf/v

    baby tomatoes, pickled sunburst onions

    $10

  • Roasted Fingerling Potatoes & Mustard Greens

    rosemary, roasted garlic

    $11

  • Southern slaw gf

    crispy chicken skins

    $10

  • Crispy Brussels GF

    spiced honey

    $12

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