Yardbird’s Wagyu Beef Tallow Cookies
We’re proud to be featured in Flavor & The Menu’s “Not-So-Sweet Desserts to Savor,” highlighting how savory, unexpected ingredients are reshaping the dessert menu.
The article spotlights a growing trend of tallow making its way into sweets — including beef tallow — and calls out Yardbird Southern Table & Bar for our limited-time Southern Butter Pecan Ice Cream Sandwich. The dessert is built on Wagyu beef tallow chocolate chip cookies, bringing rich depth, tenderness, and a uniquely indulgent twist to a classic sandwich format.
We’re excited to be part of the conversation as chefs continue to push boundaries and redefine what dessert can be.
Read the full article here